Taste your way through 12 delectable Smoky Bay Oysters complete with uniquely flavoured dressings while sipping your way through a range of Eldredge Estate wines carefully selected to complement the flavours you will be experiencing.
Challenge yourself to go beyond oyster’s au natural or Kilpatrick. Try our sumptuous oyster patties, or perhaps our special tomato or mango salsa dressing might be your favourite. Then there is the very special wasabi vinaigrette that delivers a delicious taste sensation in your mouth. The most surprising may be just how well red wine goes with the flavours you will get to experience.
Are your taste buds salivating, they should be, these are just a few of the taste experiences you will be exposed to during this fun and informative class that breaks down common myths and misconceptions about what to pair or not to pair with Oysters.
Join us and experience the pacific oyster like you have never tasted them before, some of the best wine available in South Australia, all while being regaled with anecdotes and experiences from two delightfully charming and engaging hosts, a local oyster farmer and local winemaker.
This event sold out quickly in 2019, so grab your tickets now to avoid disappointment.